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 Posted:   Sep 22, 2020 - 8:58 AM   
 By:   Xebec   (Member)

Haluski looks like nice comfort food. What do you have with it or is it just a big bowl of that?

 
 Posted:   Sep 22, 2020 - 9:00 AM   
 By:   Jim Phelps   (Member)

Haluski looks like nice comfort food. What do you have with it or is it just a big bowl of that?

We preface the meal with some homemade onion-and-garlic soup, in which we dip fresh rye bread.

 
 
 Posted:   Sep 22, 2020 - 9:12 AM   
 By:   Xebec   (Member)

That sounds trez good.

 
 Posted:   Sep 22, 2020 - 9:20 AM   
 By:   Damian   (Member)

It's just as amusing when someone becomes upset when someone dislikes food they themselves like. ("It angers me that you don't like Brussels sprouts!")

"Lightweight" indeed. cool


On this occasion I was merely alluding to the fact that I see myself as a heavyweight. Go on feel those muscles, I dare ya.
I am now sitting with arm tensed in classic Mr universe pose.

Anyway tonight's menu chicken curry (using boneless chicken thighs and the usual suspects)
Tomorrow - cod fillet,boiled potatoes and some veg, undecided at this time.
Thursday - roast pork, with crackling, roast potatoes, whole carrots cooked in with the roast spuds( excellent trick).
Friday breast of lamb, probably just a pile of that.
Saturday we're slumming it. Just burger and chip. A decent Aberdeen Angus from Aldi.
Sunday gammon joint, carrot and turnip, spuds again. Gammon is one of dad's greatest creations.
Get your.head round that lot. big grin

 
 
 Posted:   Sep 22, 2020 - 9:58 AM   
 By:   Xebec   (Member)

I'd always been lead to believe that anything West of Newton-Le-willows was pretty much Mad Max territory and everyone eating their own babies.

But you live like kings.

Meanwhile, back Leigh-way everyone is eating lobby with pickled red cabbage and still wondering why they're coughing up cotton, even though all the factories closed down yonks ago.

 
 Posted:   Sep 22, 2020 - 10:52 AM   
 By:   Damian   (Member)

I'd always been lead to believe that anything West of Newton-Le-willows was pretty much Mad Max territory and everyone eating their own babies.

Almost right. It's only the first born and at the summer solstice. Failing that when a holy grail gets released.

 
 
 Posted:   Sep 22, 2020 - 11:09 AM   
 By:   paulhickling   (Member)

Gosh, this has veered way past plain old Pork Pie or Sausage Rolls lol. Great stuff.

I'm loving the disdain for the offal. I have to hold my hands up though and admit, that despite the annoyance I displayed at my mother-in-law's pre-Chrismas meal last year, I actually enjoyed the chicken liver pate she served me. Otherwise I avoid the stuff like the plague.

But when we get to the point where we're giving our menus for the week that's not in line with pork pies vs sausage rolls!! Ha, ha.. Some nice stuff on there, mind..

 
 
 Posted:   Sep 22, 2020 - 11:36 AM   
 By:   Xebec   (Member)

I forgot about chicken liver pate. I do like that quite a bit.

Smoked mackerel pate is excellent too. There's plenty of recipes out there to make that that people should try.

It's also good as part of a big spread with pork pies and sausage rolls.

 
 Posted:   Sep 22, 2020 - 11:43 AM   
 By:   Damian   (Member)



But when we get to the point where we're giving our menus for the week that's not in line with pork pies vs sausage rolls!! Ha, ha.. Some nice stuff on there, mind..

There was a piece of pork mentioned in rhere, you could throw a big piece of pastry around it if you wantsmile

 
 
 Posted:   Sep 22, 2020 - 11:53 AM   
 By:   Xebec   (Member)

But when we get to the point where we're giving our menus for the week that's not in line with pork pies vs sausage rolls!! Ha, ha.. Some nice stuff on there, mind..

There was a piece of pork mentioned in rhere, you could throw a big piece of pastry around it if you wantsmile

Your Thursday seemed like meal of the week.

 
 Posted:   Sep 22, 2020 - 12:07 PM   
 By:   Damian   (Member)

But when we get to the point where we're giving our menus for the week that's not in line with pork pies vs sausage rolls!! Ha, ha.. Some nice stuff on there, mind..

There was a piece of pork mentioned in rhere, you could throw a big piece of pastry around it if you wantsmile


Your Thursday seemed like meal of the week.

That it is. Thought I love breast of lamb. Delicious but very messy, greasy that is.

 
 Posted:   Sep 24, 2020 - 7:39 AM   
 By:   Jim Phelps   (Member)

A meat pie of a different sort have become favorites: the Russian meat pie.

The ones depicted here are close to what I've eaten, minus the rice. I've tried the egg and onion, the potato, the chicken, and the pork. All are delicious.

https://www.sweetandsavorybyshinee.com/russian-piroshki-meat-hand-pies/

I've also developed a bit of a currywurst obsession; the German restaurant I frequent makes a superb one.

 
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