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Just finished a three egg omelette, smothered tomato ketchup with slices of mozzarella and chorizo non top. Yum !
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Just finished a three egg omelette, smothered tomato ketchup with slices of mozzarella and chorizo non top. Yum !
Funny you say this. I had an omelette for breakfast this morning. Deep down I only like 'em plain with loads of ketchup! And a little bit of bread and butter.
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My dad likes putting stuff in while the egg is cooking, not me. It don't mind throwing something on top of the mood takes me.
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Oh, bollocks double post.
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Oh, bollocks double post.
Seconds, more like!
Touche!
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Yeah, I can do a mean omelette. A good pan helps.
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My dad likes putting stuff in while the egg is cooking, not me. It don't mind throwing something on top of the mood takes me.
That's what I do when the Mrs wants an omelette for evening meal, and I do the same for me. With beans and chips/jacket wedges or salad (the last two are more her favourites) Usually precooked onions and mushrooms. But I like the simple pleasure of a plain one with no more than ketchup and bread and butter. I'm not a great breakfast eater so a one egg omelette is fine. In fact just this last Sunday morning!
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A local butcher has started doing black and white pudding - they sold out but on a list for next batch - thank god.
Now, does this mean black and white in the same pudding or the two separate items, lol? Not as crazy as some might think, there are all sorts of fun variations of these things out there. But I only like white pudding out of the two. Had it on a breakfast in Ireland once and it was ok.
The idea of congealed blood turns me off.. Mind, a friend of mine said he'd seen vegetarian black pudding. Odd as it might be I might actually have a go at that.
http://www.reallancashireblackpuddings.co.uk/2017/01/vegetarian-black-pudding/
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[well what it was, and even when the odor of the stuff hit me like a Joe Frazier (look him up) it.
The son of Liz Frazer ? 
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Earlier I returned from the abbatoir ( at my dad's behest). I came back with six sheets of breast of lamb, a £25 piece of belly pork, 2lb of pig's liver, six pig's kidneys and two pork rib sheets. I would have been quicker but it took them ages to catch my lamb and pig.
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Belly pork is unbeatable. My cronky teeth are no good at the crackling (eaten bucket loads of pork scratchings as a kid) these days but I love the meat and fat. Good job I don't get it very often, I could easily overdose on it. And then there's pork dripping on bread! Very well liked around here, often given away free on a pub bar.
So I may not be good with offal and black pudding, but a number of meat products have always appealed.
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Off work today. Breakfast was two pork sausage, one pig kidney and some.red onion on two pieces of toast. 
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Otherwise, I try it because one just never knows... 