 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
I'd always been lead to believe that anything West of Newton-Le-willows was pretty much Mad Max territory and everyone eating their own babies.
Almost right. It's only the first born and at the summer solstice. Failing that when a holy grail gets released.
|
|
|
|
|
|
Gosh, this has veered way past plain old Pork Pie or Sausage Rolls lol. Great stuff.
I'm loving the disdain for the offal. I have to hold my hands up though and admit, that despite the annoyance I displayed at my mother-in-law's pre-Chrismas meal last year, I actually enjoyed the chicken liver pate she served me. Otherwise I avoid the stuff like the plague.
But when we get to the point where we're giving our menus for the week that's not in line with pork pies vs sausage rolls!! Ha, ha.. Some nice stuff on there, mind..
|
|
|
|
|
|
|
|
|
|
But when we get to the point where we're giving our menus for the week that's not in line with pork pies vs sausage rolls!! Ha, ha.. Some nice stuff on there, mind..
There was a piece of pork mentioned in rhere, you could throw a big piece of pastry around it if you want
|
|
|
|
|
|
|
|
|
|
But when we get to the point where we're giving our menus for the week that's not in line with pork pies vs sausage rolls!! Ha, ha.. Some nice stuff on there, mind..
There was a piece of pork mentioned in rhere, you could throw a big piece of pastry around it if you want
Your Thursday seemed like meal of the week.
That it is. Though I love breast of lamb. Delicious but very messy, greasy that is.
|
|
|
|
|
|
|
|
|
|
Did the Turner's pork pie AND sausage roll thing again in the pub yesterday afternoon. Bliss. One of each fresh from the butcher's.
|
|
|
|
|
|
Did the Turner's pork pie AND sausage roll thing again in the pub yesterday afternoon. Bliss. One of each fresh from the butcher's.
In a pub and fresh from the butcher's are not two phrases that I would expect to see together 
|
|
|
|
|
|
Did the Turner's pork pie AND sausage roll thing again in the pub yesterday afternoon. Bliss. One of each fresh from the butcher's.
In a pub and fresh from the butcher's are not two phrases that I would expect to see together
In our village it is possible. Unless there's some innuendo or something I'm not getting there.....
Otherwise you're looking at twenty min walk tops from one (butcher) to t'other (pub). (That's two villages and I live on the outer reaches of a town between 'em both).
|
|
|
|
|
|
On this occasion no innuendo intended ( I must be slipping). I was humoursly suggesting that pub food was all out of packets, tins and warmed up .
|
|
|
|
|
|
On this occasion no innuendo intended ( I must be slipping). I was humoursly suggesting that pub food was all out of packets, tins and warmed up .
Ha.. no worries I'm happy to report that on Thursday these things are delivered fresh and there are served for a a couple of days. They are really only perfect on the day of production (when they are stunning, with the pork pies the best in the country!). After that they are like any others.
Otherwise this particular pub still survives without having to do food as such other than the snacks. Otherwise you're largely correct of course although there are one or two exceptions and without being a 'gastropub'. My other local is quite good with the amount of homemade and fresh stuff. Including real chips!
|
|
|
|
|
|
|
|
|
|
Like you say to each their own. We prefer pig's liver and in our abode.,
|
|
|
|
|
|
Hey listen, I wish I DID like offal. I'm no meat-is-murder type but I do feel that if we're going to kill a beast for food then every bit should be used. I prefer to have as varied a taste as possible so that I could eat ANYTHING. Sadly it ain't the case with liver and kidney.
|
|
|
|
|
|
|
|
|
|
|
