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This week i are be mostly eating Himalayan 3-legged jamnapari goats cheese.
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This week i are be mostly eating Himalayan 3-legged jamnapari goats cheese.
Are you pulling my 4th leg, Bill "I are be" Carson?
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Would i? 
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Snowdonia Black Bomber
Black Bombers matter.
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For New Year's Eve I have an orphaned tray of cheese from Christmas which reminiscent of an unwanted, unwritten Bruce Marshmallow article.
What, you mean crumbs scattered everywhere, half-eaten sentences, bite-size words and letters missing, superflous fullstops buried among the cheese and no cohesion about how the cheese is organised? Yeah know exactly the type of article you mean. 
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Posted: |
Sep 10, 2020 - 7:54 AM
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By: |
Rameau
(Member)
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I bought a huge wheel of Brie in Costco, & I'm not sure I like it (it has a sort of tang), luckily I only have half, the other half I gave to my sister (who has the Costco card). I don't like to put it in the rubbish, there's a small woods near me, so I'll cut it up & scatter it there, sort of back to nature. My favourite Brie in the UK is the Marks & Spencer mild & creamy, & the Petit Brie from Lidl (it comes in a little round box, only £2.99), they only have it in a few times a year, but it's in from next Thursday, as they're having a French week. I had a big meal last night, so it'll be just a few cheeses tonight, washed down with a bit of red of course.
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Madrigal.
I'm partial to Swiss and Emmentaler - and Madrigal fits the bill nicely. Mild, yet very savory.
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