|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
...I'm getting the definite impression that if anyone comes here and says WHITE AMERICAN, he's likely to be tarred and feathered...
|
|
|
|
|
|
|
|
|
|
|
...I'm getting the definite impression that if anybody comes here and says VELVEETA, he's likely to be tarred and feathered...
|
|
|
|
|
|
|
Posted: |
Nov 17, 2012 - 4:27 PM
|
|
|
By: |
Tall Guy
(Member)
|
...I'm getting the definite impression that if anybody comes here and says VELVEETA, he's likely to be tarred and feathered... I had to look that one up. Apparently, it's a mixture of milk, water, milkfat, whey, milk protein concentrate, whey protein concentrate, sodium phosphate, contains less than 2% of salt, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, enzymes, apocarotenal (color), annatto (color), cheese culture. Glad they squeezed some cheese in there at the end! TG
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Smoked Gouda. Tillamook Cheddar. A nice Sheep's Milk Feta. Ricotta with salt & pepper.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
I like most cheeses really. I'm a cheese-lover.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|