Typical working day: First cup of the day - tea (between 8.45 and 9.15am) Second cup of the day - coffee (between 11 and 11.30am) Third cup of the day - either, according to how I feel (say 3pm, give or take)
Occasionally a redbush tea late afternoon if I'm working late (common at this time of year).
Call yourself a tea and coffee drinker? That's pathetic
Okay, I have to amend my "never, ever" as far as cream in coffee goes, as I just dumped a bit in an iced coffee I just made with some unloved Colombian roast coffee I have around. It makes a much better iced coffee than it does served hot. Totally different flavor. Strange. But delicious.
... I just dumped a bit in an iced coffee I just made with some unloved Colombian roast coffee I have around. It makes a much better iced coffee than it does served hot. Totally different flavor. Strange. But delicious.
... I just dumped a bit in an iced coffee I just made with some unloved Colombian roast coffee I have around. It makes a much better iced coffee than it does served hot. Totally different flavor. Strange. But delicious.
My favorite is Peet's coffee. I love the Peet's "House Blend" K-cup. I also buy espresso grind coffee for my weekly lattes on Saturday and Sunday mornings.
Additionally, I love Cafe du Monde's chicory coffee.
For tea:
I like it iced with no sugar (or, just a bit after it's brewed to cut any bitterness...but not to sweeten it).
