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The point is, Thomas, that there's nothing you can do to STOP you getting cancer. You can avoid all the asbestos and electronic components you want, but you can't guarantee that a healthy lifestyle will stop you getting ill. Genetics play a huge part, as I'm sure you're aware. What I'm saying is that it's sensible to not do stupid things to your body, but if you get the short straw then your number's up.
Genetics is not important: what is crucial is the lifestyle (food, physical activities, environment).
You can cure cancer by drinking a heavy dose of veggie juices: see the work of Dr Norman Walker.
http://www.amazon.com/gp/product/089019033X
You can cure cancer by flushing out your stomach with castor oil plant: see the work of Dr Grégoire Jauvais.
http://www.amazon.fr/manger-bonne-santé-mince-rester/dp/293067816X/
You know I like you, Thomas, but allow me to express my opinion. I might of course be wrong, but my belief right now is that what you posted there is absolutely false, dangerous rubbish.
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According to the University of Chicago Celiac Disease Center:
"Do oats contain gluten?
Oats are not related to gluten-containing grains such as wheat, barley and rye. They don’t contain gluten, but rather proteins called avenins that are non-toxic and tolerated by most celiacs (perhaps less than 1% of celiac patients show a reaction to a large amount of oats in their diets).
http://www.cureceliacdisease.org/archives/faq/do-oats-contain-gluten
Thanks, Bob (aka, The King of Lists). Now that apple season is here, I can make apple crisp with the oat-nut topping again.
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