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 Posted:   Mar 29, 2008 - 8:49 AM   
 By:   Thor   (Member)

I have a Grandiosa in my oven right now!

 
 
 Posted:   Mar 29, 2008 - 9:48 AM   
 By:   ANZALDIMAN   (Member)

When in Italy, the 007 pizza is a delicious choice.




 
 Posted:   Dec 16, 2011 - 4:18 AM   
 By:   Francis   (Member)

Made this beauty yesterday; left half is 4 cheeses (Feta, Gorgonzola, Roquefort, Mozzarella), right half is mushrooms (Feta, Mozzarella); dough and sauce is homemade and added some spicy herbs and olive oil.


 
 Posted:   Dec 16, 2011 - 4:28 AM   
 By:   Storyteller   (Member)

Chicago Deep Dish with Ham, Ground Beef, Green Peppers, and Mushrooms.

Nuts, now I'm hungry.

 
 Posted:   Dec 16, 2011 - 4:49 AM   
 By:   Mike_J   (Member)

There is a restaurant in Sa Coma, Majorca called The Happy Bar (sounds like it should be in Holland smile ) where the house special pizza (the "happy pizza") is just delicious. It is essentially a meat feast but has the addition of capers and garlic - really big chunks of roasted garlic. Absolutely gorgeous.

 
 
 Posted:   Dec 16, 2011 - 6:33 AM   
 By:   MikeP   (Member)

There used to be a small pizza parlor here, a hole in the wall, that made this stunningly good New York style pizza, a thin crust, mountains of cheese and tremendously huge slices...folding that baby up to take a bite, grease and cheese would be on the verge of flowing out like lava if you're not careful , good lord it was heaven.

These days we gravitate towards Pizza Hut, a meat lovers' pizza , hand tossed crust, a pan style on occasion.

But, also we were pleasantly surprised to find that Digornos frozen pizzas are delicious. We have to watch costs and usually can get 2 Digornos for the price of one large Pizza Hut pie. Of course you're always going to compromise when you settle for a frozen pizza, but, aside from sometimes the crusts being a bit much, Digornos pizzas are pretty damn tasty

 
 Posted:   Dec 16, 2011 - 6:42 AM   
 By:   Storyteller   (Member)

Mmmm my fav one is Honey Mustard Chicken Pizza, Pepperoni with lots of cheese and seafood pizzasmile


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Oh look, SPAM.

 
 
 Posted:   Dec 16, 2011 - 7:11 AM   
 By:   Thor   (Member)

Funny this should be ressurected now, as I'm just about to bake my own pizza here now.

Homemade is the best, more specifically my mom's, but I've become quite adept at it myself over the years, if I may say so.

 
 Posted:   Dec 16, 2011 - 7:32 AM   
 By:   Freejack   (Member)

Pizza The Hut!!!!!

 
 
 Posted:   Dec 16, 2011 - 9:07 AM   
 By:   Jon Broxton   (Member)

When I want one, I always go for Pizza Hut, pepperoni mushroom and pineapple.

The best single pizza I've ever eaten, though, was in San Marino (that little country completely surrounded by Italy). It was in a little restaurant on a cobbled street in the old town at the top of the mountain, a simple cheese and tomato with ground pepper flakes sprinkled on the top. The setting, the simple ambience of the restaurant, the good quality ingredients, the traditional recipe... just amazing.

 
 Posted:   Dec 16, 2011 - 11:51 AM   
 By:   Scott M (Oldsmith)   (Member)

If I have to, I'll fix my own plumbing and save money and I'll do a pretty decent job. If I want to repaint the living room, I'll grab buckets of paint, tape and take care of it. With some sanding and well placed decorations, it'll look kinda okay when it's done.

But when I want pizza, I want real, actually good pizza. For that, I always - ALWAYS - leave it to the professionals. Not the chains manned by pimply teens, not the frozen food aisle, not my relatives, but the guy down the block with his own little pizzeria. Because nobody, and I mean nobody, makes it as good as the guy who does it for a living with the proper ingredients and the regulation ovens. Anything less is just a stopgap until I can get a real pizza.

So says I.

 
 
 Posted:   Dec 16, 2011 - 12:19 PM   
 By:   Jim Cleveland   (Member)

Hands down... PIZZERIA UNO!!!!! Of the NATIONAL chains, no competition... Pizza Hut!
Of STORE-bought pizzas, the absolute BEST is Stouffer's Deluxe French Bread pizza!!!!!!

The WORST is Papa John's... WRETCHED!!!!!

 
 Posted:   Dec 16, 2011 - 11:34 PM   
 By:   Francis   (Member)

I have travelled this planet in search of great pizza wink and actually started out eating pizza in New York; As a vegetarian I didn't find much else fast food to get there at the time. I have since eaten it in many big cities and would have to say that no place can top Rome; the pizza I ate there was beyond delight and once I came back, all the other pizza places I frequented suddenly felt a lot less 'authentic' and pleasing. I think if you don't know any better, you'll automatically say your place is the best pizza (and to you it prob will be). After doing that trip I found it necessary to experiment myself to get my perfect pizza together; this meant trying out different flowers to get the dough perfect, different herbs for the sauce and different toppings for the pizza. Also using an oven that gets as hot as possible as you really need the surface of the pizza to boil. I think I've got a pretty good version down, although sometimes I still prefer the pizza from a local place, though it's very expensive and I can make 3 of them for the price they charge. Especially 4 cheeses is very expensive over here (12 euro or 15,5 dollars).

Of all the American cities I've been to, I have to say that New York pizza was the best by far; And I'm talking about the real pizza places, not the Domino's or Pizza Hut because those are the fast food chains of pizza (you have those over here as well). But even the genuine American pizza places pale in comparison to what the Romans prepare. And this isn't a dish against Americans as the French, Spanish, ... also lack the finesse. Once you've gone Italian pizza, you will have a hard time getting back to what it is you thought pizza meant before wink

 
 
 Posted:   Dec 19, 2011 - 11:14 AM   
 By:   Joe E.   (Member)

Hands down... PIZZERIA UNO!!!!! Of the NATIONAL chains, no competition... Pizza Hut!
Of STORE-bought pizzas, the absolute BEST is Stouffer's Deluxe French Bread pizza!!!!!!

The WORST is Papa John's... WRETCHED!!!!!


If you say so. Pizza Hut's pizza is my least favorite of the major chain pizzas, while Papa John's is pretty close to my favorite. Different strokes, and all that.

 
 
 Posted:   Dec 20, 2011 - 6:09 AM   
 By:   Donna   (Member)

Homemade Thin Crust Pizza.....just crispy thin crust, perfect tomato sauce, fresh basil, and melty fresh mozarella
The Columbia Inn
http://thecolumbiainn.com/

smile

 
 Posted:   Dec 20, 2011 - 6:24 AM   
 By:   Ray Faiola   (Member)

We used to have a 3 x 5 joint on Seventh Avenue at 49th Street called Eva's. Best pizza ever. They are long gone and I have to say that Il Paradiso in Ellenville makes a truly great pie. And thanks so much for resurrecting this thread after I just started my diet LAST NIGHT!!!

D'OH!!!

 
 Posted:   Dec 20, 2011 - 9:14 PM   
 By:   Eric Paddon   (Member)

This evening, prior to attending the annual "Sing-In" of Handel's Messiah at Lincoln Center, my father and I enjoyed dinner at John's Pizzeria, located at 8th Avenue and 44th Street. Outstanding pizza and the best I've had.

But there's something more amazing about the location from a family history standpoint. The building was originally the Gospel Tabernacle Church, built in the late 1800s and deconsecrated in the early 1960s when the church moved to a new location. My great-grandfather preached there on a number of occasions between the 1890s and 1920s, and my father's infant dedication took place there.



The architecture has been preserved with dignity and respect over the years, creating a fine dining atmosphere. Proximity to Broadway theaters also puts it in a prime location.

 
 
 Posted:   Dec 21, 2011 - 6:35 AM   
 By:   Donna   (Member)

Eric, I used to attend with friends; it was so exciting, as I just love to sing. I miss going, as my husband has absolutely no interest!!

 
 Posted:   Dec 21, 2011 - 8:35 AM   
 By:   Loren   (Member)

Italian pizza

which one?

NAPOLETANA, MARGHERITA, SICILIANA, MARINARA, POMODORO FRESCO E RUCOLA, DIAVOLA, QUATTRO STAGIONI, CALZONE, FUNGHI, PROSCIUTTO, CARCIOFINI, CAPRICCIOSA, BISMARK,
4 FORMAGGI, GORGONZOLA, SFIZIOSA, WURSTEL, MARATONA, VALDOSTANA, PARIGINA, AMERICANA, SPAGNOLA, PUGLIESE, SALSICCIA, REATINA, RUSTICA, TIROLESE, VALTELLINESE,
ALBESE, VEGETARIANA, MELANZANE, MARE E MONTI, SALMONE, MARECHIARO, TONNO, AFFUMICATA, PIPPO, FRIJARELLI, SPECK E BRIE, BURRATA, PORCINI, MELE O PERE, etc...

Once you've gone Italian pizza, you will have a hard time getting back to what it is you thought pizza meant before

well said brother!

 
 Posted:   Dec 21, 2011 - 8:48 AM   
 By:   Eric Paddon   (Member)

Eric, I used to attend with friends; it was so exciting, as I just love to sing. I miss going, as my husband has absolutely no interest!!

Gotta work on him for next year! smile The program is a wonderful, inspiring annual tradition.

 
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